韓国酒場 SALAN(サラン)

This is a course that allows you to fully enjoy cheese dak galbi.Cheese Dakgalbi, made by stir-frying chicken and vegetables in a sweet and spicy gochujang sauce and topping them with melted cheese, is an addictively delicious dish. Other dishes include Tteokbokki, a classic dish stewed in a sweet and spicy sauce with gochujang and sugar, Bossam, which is pork belly boiled with spices and then thinly sliced, and Seafood Chijimi, which is a seafood dish with a fragrant aroma that goes well with alcohol. All 7 dishes are priced at 4,000 yen, making it an excellent value for money.